Recipes

Recipes and Serving Ideas

Our Colombian-style artisan cheese is produced from cow's milk. You can enjoy it paired with arepas, yuca, plantains and other traditional and contemporary Latin American dishes, use it as the main ingredient to prepare a wide variety of authentic Latin American dishes and hors d’oeuvres, include it in your favorite cheese platters or simply eat it on its own.

Yam Stew with Costeño Cheese

Baked Plantains with Cheese

Cheese Sticks

Guava Paste with Cheese

Cheese-Stuffed Arepas

Arepas with Cheese 

Buñuelos (Cheese Fritters)

The best accompaniment for your breakfast  

Perfect for every occasion